Daniel Regha, a Twitter sensation, has posted another mouthwatering recipe online, this time incorporating crayfish and palm oil into his noodles.
Using the X platform, Daniel Regha showcased his innovative crayfish and palm oil noodle creation, adding to the collection of delectable meals he has shared on social media.
He commented that it was his second time trying the dish and expressed his liking for it, indicating that it wasn’t as unappealing as he initially anticipated.
He posted a photo of the dinner and remarked, “Adding crayfish to noodles isn’t as bad as I thought. Just tried this for the 2nd time & I’m enjoying it, but I added palm oil to mine though…”
See netizens’ responses below.
Omobola penned: “Why did you add palm oil after adding crayfish ?? Na egusi you wan cook ?? 😂😂”
Amara said: “No pepper,no onions..this one is sapa noodle”
Chef Olami said: “Crayfish yes delicious but palm oil??????”
Abuja Podcaster wrote: “POVERTY DON USE YOU FOR SACR!F!CE”
Young Duu asked: “Na red oil you put for the indomie”
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